Baba Ganoush...Comfort food after a hectic day!!!
This is one comfort food which, for me, is a must-order at any Lebanese or Persian restaurant. Not much a fan of vegetables, let alone, eggplant; this one is a particular favorite of mine! A simple dish of eggplant, and yet so delicious! Easy to make and all you need are some pita breads. I did not have pita bread at home and had my dinner with the ganoush and tomato-basil flavored tortilla. A simple dinner it was, but loved it. And like every other recipe, I made very few of my own modifications to suit my palette. Here goes the recipe: Ingredients: 1 large eggplant Minced garlic paste Tahini sauce Sumac Salt (to taste) Black pepper powder Cayenne Pepper Few parsley leaves for garnish Whole garam masala(cinnamon, cloves, cardamom) 4tbsp of yogurt Steps: The first and foremost step is roasting the eggplant. Before roasting, make some slits with knife or make some holes on the eggplant with fork so that heat is distributed evenly inside the eggplant and the eggp
